Multi Grain Buttermilk Pancake with Milled Flax Seed & Soy-16oz.
Whole wheat flour; roasted soy chips; yellow corn meal; milled flax
seed; buttermilk solids; dextrose; leavening (monocalcium phosphate);
salt.
| Serving Size |
1/3 cup dry
|
| Weight Per Serving |
40g
|
| Servings Per Container |
11
|
| Calories |
150
|
| Calories From Fat |
20
|
| Total Fat (g) / %DV |
2g/5%
|
| Saturated Fat (g) / %DV |
0g/0%
|
| Trans- Fat (g) / %DV |
0g/0%
|
| Cholesterol (mg) / %DV |
0mg/0%
|
| Sodium (mg) / %DV |
321mg/13%
|
| Carbohydrates (g) / %DV |
31g/10%
|
| Dietary Fiber (g) / %DV |
5g/20%
|
| Insoluble Fibers |
4g
|
| Soluble Fibers |
1g
|
| Sugar |
2g
|
| Protein |
10g
|
| Vitamin A |
0%
|
| Vitamin C |
0%
|
| Vitamin E |
0%
|
| Calcium |
15%
|
| Iron |
15%
|