Sorghum Quinoa & Brown Rice - Pesto Herb

Sorghum Quinoa & Brown Rice - Pesto Herb
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USD $2.79 /EACH

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A delicious blend of three super grains - Herbs, spices, and real cheddar cheese make this a subtle companion to Italian dishes in place of risotto or pilaf. 

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals 
Quinoa adds protein and fiber
Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! we recommend using the brown rice setting

Pearled and Cracked White Sorghum, Parboiled Brown Rice, Red Quinoa, Pesto Herb Seasoning (Garlic Powder, Salt, Sunflower Oil Powder [Sunflower Oil (with Natural Tocopherols), Modified Food Starch, Maltodextrin, Silicon Dioxide to Reduce Caking], Herbs*, Cheddar Cheese* (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavors, Onion Powder, Maltodextrin, Sugar, Yeast Extract, Contains 2% or Less of: Butter Oil, Sodium Caseinate, Sodium Phosphate).  *Dehydrated.

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